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Expected:
2 year minimum experience running a kitchen.
5 years minimum experience at CDP or Sous.
Proficiency in the English language.
Food Hygiene and Allergen training up to date with the FSA current guidelines.
Preferred:
Experience at Rosette or Michelin Standard kitchens.
NVQ level 2 Diploma training in the culinary field (or higher)
Why us?
With decades of experience in the hospitality field Evolve Hospitality is best placed to support your next move. We work with F1, Premier League football, Premiership Rugby, Horse Racing, High end contract catering and the rest.
not suited for this role? check one of our others or contact myself to see what else might be on offer.
