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Head Chef

Acer Lodge
Posted 10 days ago, valid for 18 days
Location

Blackburn, Lancashire BB1 1JD, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Acer Lodge is seeking a Head Chef with a salary of £29,070 per annum for a 40-hour work week.
  • The position is based in Blackburn and requires experience in a similar environment, along with a City & Guilds 706 in Catering or NVQ Level 3 in professional cookery.
  • As Head Chef, you will oversee catering services, manage the team rota, and ensure food safety and hygiene standards are met.
  • The role involves engaging with residents during dining experiences and maintaining clean and tidy kitchen areas.
  • Acer Lodge values a family-oriented atmosphere and seeks a passionate and dedicated individual to join their team.

Head Chef

£29,070 per annum

40 hours per week

Acer Lodge, Eleanor Street, Blackburn, BB1 1JD

Acer Lodge is so much more than a home it is an integral part of the local community. Located in the heart of Blackburn. Acer Lodge offers a welcoming and safe environment where youre among people you love and trust.

We have brought together professional, compassionate teams and smart technology to make every day joyful for the people who share our lives. It is a place that offers opportunities to enjoy life inside and outside your immediate surroundings.

Our Bracebridge Care ethos is Ohana, Its a word used in Hawaii which means extended family and one that encapsulates what we strive to create in all our homes a feeling of security, love, and exemplary care.

Benefits:

  • 1/2-day off to start your birthday celebrations early
  • Blue Light Discount Card
  • 28 days annual leave (Pro rata)
  • Contributory pension
  • Dedicated Learning & Development

As the Head Chef at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will have the overall responsibility for the catering services within Acer Lodge and you will lead by example. You will be responsible for the team rota, food ordering, stock control including waste, ensuring that all allergies are recorded and shared with your team. You will liaise with the people that live in the home and attend resident dining experiences. The kitchen and food preparation areas need to be kept clean and tidy. You will also have a comprehensive understanding of Health and Safety issues, particularly in respect of Basic Food Hygiene, COSHH, safe moving and handling and working within the guidelines relating to cross infection.

It is essential that you have experience in a similar environment and that you have your City & Guilds 706 in Catering or NVQ Level 3 in professional cookery.

Family means everything to us, and we would like to welcome a Head Chef that is passionate, dedicated and committed. We are looking for rockstars that have hearts of gold to join our extended family.

Unfortunately, we do not offer sponsorship for this position.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.