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We are thrilled to be assisting a beautiful luxury 4-star hotel nestled within a stunning Cotswolds estate. This remarkable property is seeking a talented and creative Senior Sous Chef to craft high-quality dishes for their multiple award-winning food outlets.
With access to the finest locally sourced ingredients, including produce from their very own kitchen garden, this role offers an exceptional opportunity to showcase culinary skills in a truly inspiring setting.
You will need 3 Rosette or Michelin Star experience and your own mode of transportation due to the location of the hotel.
Youll be wondering whats in it for you as the Senior Sous Chef
- £44,000 package
- Live-in accommodation (£303 per month)
- Working 48 hours per week, 5 out of 7 days
- 30 days holiday per year (rising to 35 after 5 years)
- Complimentary birthday lunch
- Meals on duty
- Onsite mental health first aiders, and employee assistance programme
- Free access to wellbeing resources
- High Street discounts and a cashback card
- Discounts on dining, stays, spa products and more
- Premium payments for Christmas and New Year shifts
- Optional, low-cost healthcare cash plan
Responsibilities as the Senior Sous Chef
- Creating a wide array of high-quality dishes to be served across multiple outlets, from a la carte dishes to tasting menu items
- Working closely alongside the hotels highly skilled Head Chef to ensure a smooth running kitchen operation and unforgettable dishes
- Making the most of the hotels access to fresh, locally sourced and estate-grown ingredients
- Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen
- Showcasing excellent communication skills and working well alongside others
This hotel genuinely prioritises the well-being and growth of its team, offering exceptional training and development opportunities. Additionally, enjoy great perks like hotel stays and restaurant discounts.
