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Excellent role in top Luxury property in the Cotswolds
Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.
Salary & Benefits
- Salary package to £45k including tips
- Excellent Benefits and health/medical schemes
- Company Discounts
- Staff Accommodation
- Uniform
- Meals on Duty
- Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
- Working in the kitchen using fresh and seasonal ingredients
- Preparing and plating meals for lunch and dinner service
- Strong Management skills
The Person
- You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant
- Able to work unsupervised and develop junior team members
- Have experience of working to 3AA rosette or Michelin level
- Good attention to detail
- Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
