Back to search
Tucked into the beautiful woodlands on our 500-acre Cotswolds Estate, Dormy House boasts two restaurants, The Back Garden (3 AA rosettes, Michelin Guide listed) and our "chef's table" 12 seater tasting restaurant MO (4 AA rosettes, Michelin Guide listed) and our successful candidate will have the opportunity to work within both.
You'll help lead a team of hard working, friendly and organised chefs. Our kitchen boasts excellent ongoing investment and high quality equipment, which makes for a great work and learning environment. We work with amazing ingredients and suppliers, and have a great passion for sustainability andresponsible sourcing.
The restaurant is overseen by Head Chef Mathieu Blanchard, who will ensure that you learn, develop and flourish on the Estate.
If you've had experience of working in high quality, similar sized kitchens at a Sous Chef level previously, we'd love to hear from you. We offer a salary package of just over £44,000 per year (£41,558 basic, plus around £3,000-£3,500 per year in service charge) based on a 48 hour week. We can also consider live in accommodation whilst you get yourself settled. Our 500 acre Estate of three award-winning hotels and kitchens (including Foxhill Manor and The Fish Hotel) is the perfect place to develop and learn and we regularly promote chefs across the estate to help boost their learning and career development.
