Are you a dynamic leader with a passion for exceptional hospitality? Were looking for aHead of Food & Beverageto oversee all catering operations, drive business growth, and deliver outstanding service.
The Role
- Lead and develop the Kitchen, Front of House, and Bar teams.
- Oversee catering for events, conferences, and commercial functions.
- Develop strategies to enhance hospitality services and increase revenue.
- Manage budget, ensuring financial efficiency.
- Ensure compliance with food safety and health & safety regulations.
- Drive marketing initiatives to boost engagement and sales.
- Champion sustainability initiatives in line with green policies.
What You Need
- Proven leadership in catering/hospitality.
- Strong knowledge of food, beverage, and wines.
- Excellent customer service and communication skills.
- Event and front-of-house management experience.
- Financial acumen and strategic planning skills.
- Knowledge of food safety and health regulations.
- Creative flare
If youre ready to take the next step in your hospitality career, apply now!