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Chef

HR GO Recruitment
Posted 2 days ago, valid for 16 days
Location

Chichester, West Sussex PO19 1PX, England

Salary

£24,000 - £28,800 per annum

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Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • HRGO Recruitment is seeking an experienced Chef for a temporary position in Chichester.
  • The pay rate for this role is £15 per hour, and candidates should have proven experience as a Chef in a catering or hospitality setting.
  • Applicants must possess a Level 2 Food and Health and Safety Qualification and have strong culinary skills and knowledge of food safety practices.
  • The role involves various tasks such as cooking, serving, food preparation, and maintaining cleanliness in the kitchen.
  • Flexibility to work varied hours including evenings, weekends, and holidays is required.
  • Job Title: Chef
  • Location: Chichester
  • Pay Rate: £15/p/h
  • Role: Temporary
  • Hours - Hours vary from 9am-6pm & 10am-4pm (Ad-Hoc) -Text alerts available for shifts

HRGO Recruitment are looking for an experienced Chef to join our clients catering team. The ideal candidate will have a Level 2 Food and Health and Safety Qualification and a passion for creating delicious meals.

As a Chef, you will be responsible for various tasks including cooking and reheating food, serving in the dining room, defrosting ingredients, labelling items, replenishing vending machines, vegetable preparation, date code checking and rotation, and maintaining a high standard of cleanliness through 2-stage cleaning procedures.

Responsibilities:

  • Prepare and cook a variety of dishes following recipes and portion control guidelines
  • Reheat food items as needed while maintaining quality and food safety standards
  • Serve food to customers in the dining room and ensure a positive dining experience
  • Defrost ingredients safely and efficiently
  • Label food items accurately for storage and inventory purposes
  • Replenish vending machines with fresh and appealing snacks and beverages
  • Prepare vegetables for cooking and garnishing dishes
  • Conduct date code checking and rotation of perishable items to minimise waste
  • Follow 2-stage cleaning procedures to maintain a clean and organised kitchen environment

Requirements:

  • Proven experience as a Chef in a catering or hospitality setting
  • Level 2 Food and Health and Safety Qualification
  • Strong knowledge of food safety practices and regulations
  • Excellent culinary skills and creativity in menu planning
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organisational skills
  • Effective communication and teamwork abilities
  • Flexibility to work evenings, weekends, and holidays as needed

If you are a dedicated Chef with a passion for creating delicious meals and providing exceptional service, we would love to hear from you.

Join our team and contribute to delivering memorable dining experiences for our customers. Apply now!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.