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We are seeking a talented and motivated Sous Chef to join our kitchen team in a 40hr/week role (this could be a job share of 20hrs/week if preferred). The ideal candidate will have a passion for Slow Food, sustainable food production and be ready to join us in shaking up and disrupting the food industry!
Requirements
- Flexibility to work various shifts, including evenings (Thursday, Friday, Saturday) and weekends as required.
- Need to be adaptable and have the ability to work efficiently under pressure in a fast-paced environment.
- Good knowledge of cooking techniques, food preparation, and kitchen management practices.
- Strong organisational skills and attention to detail in all aspects of food production.
If you are an enthusiastic individual with a desire to join a fast growing restaurant business, we invite you to apply for this exciting opportunity as a Sous Chef.
