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Junior Sous role available with High End Dining Pub & Restaurant
Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with excellent career development and benefits. Live in can be made available off site if required.
Salary & Benefits
- Salary to Package worth £40k (tips worth 10k)
- Accommodation off site
- Meals & Uniform
- 4 day week, 3 days off
- Training and development
The Role -
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, seasonal and local ingredients
- Preparing and plating for restaurant and bar
- Opportunity for career progression
The Person
- Able to work unsupervised and develop a junior team members
- Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels
- Ambitious to work in top kitchen
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
