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Role: Sous Chef
Location: Cirencester
Salary / Rate of pay: £41,189.44 (OTE)
Industry: Hospitality and catering
Platinum Recruitment is working with a luxury hotel group nestled away in the heart of the Cotswolds. This site is only a few miles away from the market town of Cirencester, and they are looking for a Sous chef to join their team.
Why choose our client?
This Hotel group focuses on local and sustainable cooking, with the ethos of 25 mil radius menu, utilising local producers and food heroes. This site based at a 17th century Country house hotel has stunning surrounding and has a beautiful Kitchen Garden, which they use on their menus. This client also has a Pub on site and a Spa.
What's in it for you?
Package: £41,189.44 (OTE) - £15.50 p/h
No live in
What's involved?
As a Sous Chef, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team.
You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef's absence.
Previous experience in a similar role is desirable.
Sound like the role for you.
Click Apply Now and one of the team will be in touch to discuss this role.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Ollie Moore
Job Number: OM929633 / INDHOSP
Job Role: Sous Chef
Location: Cirencester
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
