Trainee Commis Chef

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the Head and Sous Chef and in various kitchen responsibilities.

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef in charge.

Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

Commis Chef Responsibilities:

• Measuring meal ingredients accurately for the chef de partie
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef de partie

Commis Chef Requirements:

• High school diploma or GED
• Associates degree, diploma or certification in culinary arts is preferred
• Food handlers license
• Relevant prior work history and experience in a commercial kitchen
• Knowledge of current food health and safety regulations
• Must be able to stand for long periods of time
• Must be able to work under pressure
• Must have excellent organizational skills
• Ability to communicate effectively

!! Live in is essential !!

Salary based on experience