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Sous Chef

Tonic Talent Ltd
Posted 9 days ago, valid for 11 days
Location

Cirencester, Gloucestershire GL7 2LE, England

Salary

£40,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Sous Chef at a food-led gastro pub in the Cotswolds with a salary of £40,000 per annum, including service charge.
  • The role offers a good work-life balance with a 45-hour work week, excellent staff meals, and various group discounts and perks.
  • Candidates should have previous experience working at a two or three rosette level and demonstrate drive, ambition, and a positive attitude.
  • The business emphasizes structured training and development, with opportunities for career advancement as they plan to open more locations.
  • The culture of the company prioritizes people and offers numerous additional benefits to be discussed.

Sous Chef, £40,000 (Including Service Charge), Village Pub/Restaurant, CotswoldsWhat's in it for the successful Sous Chef?

  • Salary up to £40,000 per annum
  • Inclusive of Tronc
  • A lovely community, fresh food-led pub
  • Good work-life balance, 45 hours per week
  • Excellent staff meals
  • Group discounts and perks for you, friends and family
  • Structured training and development
  • Our clients are looking to open more businesses, so career development is available for those who show their dedication
  • A forward-thinking business with a superb culture that puts people first
  • ...and Lots more company benefits to be discussed

Tonic are searching for a Sous Chef to join our client's food-led gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.What are we looking for from the successful Sous Chef candidate?

  • Drive, ambition and commitment to your career
  • Proactive, flexible and adaptable, with great attention to detail
  • Ability to train and develop your team to get the best for every employee
  • You will be able to demonstrate loyalty to previous employers
  • A positive, 'can-do' attitude is key
  • You will have previous experience working to a two/three rosette level

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.