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Restaurant General Manager - Coventry

James Webber Recruitment
Posted 3 days ago, valid for a month
Location

Coventry, West Midlands CV1 2GT, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • JWR is seeking a seasoned Restaurant General Manager for a new opening in Coventry, offering a salary starting from £45k along with performance-related bonuses and company benefits.
  • The ideal candidate should have proven experience as a General Manager in a high-volume restaurant setting and possess excellent organizational and leadership skills.
  • Key responsibilities include overseeing daily operations, leading a high-performing team, driving revenue growth, and ensuring customer satisfaction.
  • The restaurant group is known for its exceptional dining experience and aims to exceed customer expectations through outstanding service and culinary offerings.
  • Candidates should have a strong business acumen, knowledge of industry trends, and the ability to thrive in a fast-paced environment.

Restaurant General Manager
New Opening - Coventry

JWR is working in partnership with an exciting restaurant group, looking to recruit a seasoned leader with a passion for delivering exceptional dining experiences for their restaurant in Coventry as the group continues to grow.

Package

  • Salary from £45k
  • Performance related Bonus
  • Company Benefits
  • Great opportunities to progress and develop.


This high-volume restaurant is seeking a dynamic and experienced General Manager to lead the team.

If you are a hospitality professional with a proven track record of success, excellent organisational skills, and a commitment to excellence, we want to hear from you!

Exciting and diverse Restaurant group, renowned for its exquisite culinary offerings, ambience, and unparalleled customer service. The Group prides itself on providing a dining experience that exceeds expectations, making a great destination for food enthusiasts. High Volume operation

Key Responsibilities

  • Oversee day-to-day operations to ensure a seamless and exceptional dining experience for guests.
  • Lead, mentor, and motivate a high-performing team to uphold the standards of service and hospitality.
  • Develop and implement strategic plans to drive revenue growth and meet financial targets.
  • Maintain a strong focus on customer satisfaction and engagement.
  • Manage inventory, control costs, and optimise operational efficiency.
  • Foster positive relationships with suppliers, staff, and stakeholders.
  • Ensure compliance with health and safety regulations and uphold food quality standards.
  • Innovate and implement creative marketing initiatives to attract and retain customers.


Requirements

  • Proven experience as a General Manager in a high-volume restaurant setting.
  • Exceptional leadership and team management skills.
  • Strong business acumen and ability to drive financial success.
  • Excellent communication and interpersonal skills.
  • Passion for delivering outstanding customer experiences.
  • Knowledge of industry trends, multiple cuisines, market analysis, and competitor activities.
  • Ability to work in a fast-paced environment and make strategic decisions.

If you would be interested in discussing in more detail, and for more information, send your CV today!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.