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Head Chef
Independent Restaurant - Exeter
Salary
- Up to £40,000
Required Skills:
- Minimise wastage and encourage creative thinking
- Previous experience as a Head Chef or Sous Chef within a similar establishment
- Adhere to all company and government food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Hands on, passionate, Energetic Self-motivated individual
- Proven track record in delivering high quality dishes in a time pressured environment
- Passionate about food, standards & results
- Creative and up to date with new food trends and concepts
JWR is excited to be recruiting for a Head Chef to join a well-established, family-run independent restaurant in the heart of Exeter, known for their warm hospitality, high-quality ingredients, and a menu that celebrates local and seasonal produce.
This is an incredible opportunity for a strong Sous Chef or established Head Chef to join restaurant with a loyal customer base and a reputation for excellence, the restaurant take pride in being a cherished part of the community. Now, as the Chef Owner looks to take a step back from the kitchen, they are seeking a passionate and talented Head Chef to lead the kitchen team and continue the tradition of delivering exceptional dining experiences.
