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- Sous Chef
- 40/42,000 PA
- Equal Share of Gratuities
- Food Led Pub
- Small Plates Concept
- Brand New Kitchen
- New Opening
Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.
The vision for the pub is to produce a small plates concept based on modern European cuisine, where the Chefs will get to express themselves. As the Sous Chef you will be responsible for running the kitchen in the Head Chef's absence and heavily involved in menu development managing the team.
This is an amazing opportunity for an energetic and ambitious Sous Chef that wants to make a name for themselves and take their career to the next level. Previous experience as a Sous Chef within a similar environment is essential and any suitable candidate must have at least 2 year's experience at this level, where they have be part of managing a team in a busy environment.
As well as being part of managing the day to day running of the kitchen you will also be responsible for the following -
- Helping manage GP to maximise profitability
- Involved in the training & development of the team
- Ensuring that stock rotation is followed, and all storerooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date
- Helping develop new dishes
- Ensuring that guests receive a memorable experience
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
