Position:Restaurant Manager
Salary:£45,000 per annum
Location:Shoreditch, London

We are a renowned Italian-inspired restaurant located in Shoreditch, London, celebrated for our commitment to nose-to-tail cooking, in-house salumeria, hand-rolled pastas, and wood-fired breads. Our establishment has received accolades, including a Bib Gourmand from the MICHELIN Guide, and is known for its vibrant atmosphere and dedication to culinary excellence.

Key Responsibilities:

Operational Oversight: Manage daily restaurant operations to ensure efficiency and high standards.
Team Leadership: Lead, train, and motivate staff to deliver exceptional service.
Customer Engagement: Maintain a welcoming environment, addressing customer feedback promptly.
Inventory and Supply Management: Oversee stock levels, ensuring the availability of quality ingredients.
Financial Management: Monitor budgets, control costs, and maximize profitability.
Compliance: Ensure adherence to health, safety, and hygiene standards.

Qualifications:

Proven experience in restaurant management, preferably within a high-end or Italian dining setting.
Strong leadership and interpersonal skills.
Excellent organizational and multitasking abilities.
Passion for Italian cuisine and sustainable, whole-animal butchery practices.
Proficiency in inventory and financial management.
Knowledge of health and safety regulations.

What We Offer:

Competitive salary of £45,000 per annum.
Opportunity to work in a dynamic and acclaimed restaurant environment.
Career development and progression opportunities.
A collaborative and passionate team dedicated to culinary innovation.

If you are a dedicated professional with a passion for exceptional food and service, we invite you to join our team. To apply, please send your CV.