SonicJobs Logo
Login
Left arrow iconBack to search

Chef

Pertemps Dudley Industrial
Posted 5 days ago, valid for 25 days
Location

Kingswinford, West Midlands DY6 7LJ, England

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The role is for an experienced Chef located in Stourbridge, working Monday to Friday from 8am to 4pm.
  • The salary for this position is £13 per hour.
  • Candidates should have a Level 3 Food Hygiene Certificate and Allergy Awareness training.
  • Experience in a similar position within a professional kitchen is required.
  • The successful candidate will prepare high-quality meals, manage food stock, and ensure adherence to food safety and hygiene standards.
Role: ChefLocation: StourbridgeHours of Work: Monday to Friday- 8am to 4pmSalary: £13phPertemps are looking for an experienced Chef to join our client based in Stourbridge. If you are a skilled chef with a love for food, creativity, and attention to detail, we want to hear from you! This is a fantastic opportunity!Key Responsibilities:
  • Prepare and cook high-quality meals in accordance with the restaurants menu and standards
  • Monitor food stock levels and help assist in stock management, ensuring freshness and minimising waste.
  • Ensure all food safety standards and hygiene regulations are adhered to at all times.
  • Maintain a clean and organised kitchen, including proper food storage and handling.
  • Work with kitchen staff to ensure smooth operations and a positive team environment.
  • Be proactive in managing allergens and dietary requirements, following best practices for allergen safety.
  • Support senior kitchen staff with day-to-day tasks and responsibilities.
Successful Candidates will have:
  • Level 3 Food Hygiene Certificate (Essential)
  • Allergy Awareness (FSA Food Allergy Training)
  • Experience in a similar position, ideally within a professional kitchen.
  • Strong understanding of food safety regulations and allergen management
  • Excellent time management skills and attention to detail
If you're passionate about food, have the necessary qualifications, and looking for a new position, we'd love to hear from you. Please click 'Apply' below.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.