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EXECUTIVE HEAD CHEF BOUTIQUE HOTEL AND COUNTRY ESTATE COTSWOLDS £65,000+
Salary £65,000+
5 day week
Company perks
Lunch and Dinner service.
Salary plus TRONC/ BONUS
45 -50 hours
Independent Owner
Great platform to elevate personal profile.
Destination Restaurant with Chef Patron
Executive Head Chef required for this Destination Boutique Hotel and Country Estate to work with the Owner's. One being GM and one being Chef Patron . An Independent Estate with great heritage and family run for years with a long history and exceptional standards with great Ownership and leaders. Exec Head chefs will cook a classic but elevated classic Modern British Cuisine with a base of French with more from the Kitchen garden and surrounding farm land for seasonal style menu alongside the very finest classics.To deliver for all 3 of the outlets and with a possible few more in the pipe line as well as a cook book.
Head chef's will be cooking for a 55-cover dining room and overseeing 3 outlets and offerings across the estate as well as bespoke weddings and events. Exec Head chefs will have a solid andprogressivebackground and in classic food all aboutflavourand simplicity, letting theingredientsdo the talking.
Head Chef's will lead a good and well-versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, seasons , produce, techniques and a love for farm to fork will be the core for this. Head Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5-star level European cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.
Exec Head chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours as well as collaboration from and with The Chef Partner
A great option for an experienced and quality Head Chef with a love and knowledge of Regional and Seasonal British / Mediterranean cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
