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Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.
We are looking for a talented & enthusiastic CDP to run and manage a section in the kitchen
Donostia is located in Marylebone, operating 7 days a week. Much of the clientele is local with a large number of loyal regulars.
About the Role
This is an incredibly exciting and rewarding opportunity for a chef who comes from a food focused background, and have a friendly, positive attitude. The kitchen is well organized and delivers the best dishes to our guests.
You must be a passionate and talented individual who can remain calm and in control under pressure, with the ability to work with and a small team of chefs, while maintaining good supplier relationships and all Health & Safety in the kitchen
Main Responsibilities
Run services, place orders and achieve target margins
Be ateam playerandensure a smooth service
Monitor standards of hygiene to ensure the highest standards are maintained
Manage and control wastage of food products to control the cost of food sales
The Ideal Candidate
Quality driven
Have excellent culinary skills with an attention to detail
Knowledge of Basque / Spanish food a plus
Have sound knowledge of hygiene, health and safety requirements
Self-motivated with the ability to work under pressure
A team player with experience of supervising a team within a similar environment
This role is full time and permanent.
Salary / Benefits
28-34k based on 7 shifts per week + overtime paid on top + bonusUniforms & Meals on Duty
28 Days Holiday
Trips to suppliers
Great Career Development
To Apply
Please submit your CV and covering letter via the Apply button.
To apply for the position, you must be legally able to work in the UK/EU.
