Back to search
Union Club are looking for an experienced Chef de Partie for their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and delivering an exceptional dining experience.
Duties:
- Work collaboratively with the culinary team under the guidance of the Head Chef.
- Execute the preparation of high-quality dishes in alignment with the members club restaurant's recipes and quality standards.
- Uphold consistency and excellence in food preparation throughout all culinary activities.
- Set up and stock stations with all necessary supplies
- Collaborate with colleagues to ensure adherence to rigorous quality control and health and safety standards.
- Participate actively in inventory management and contribute to cost control measures.
Requirements:
- Previous experience as aCDP/Line Cook or in a similar role preferred
- Minimum of 3 years chef experience
- Confident in running hot section / pass
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organisational skills
- Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our talented team.
Job Type: Full-time
Salary: £12.21 per hour + Tronc (Variable between £6 - £10 per hour)
Expected hours: 40 - 45 per week
Benefits:
- Company events
- Employee discount
- Yearly performance bonus
Schedule:
- Monday to Friday
- Closed Monday evenings
- Occasional weekends for private events
