SonicJobs Logo
Left arrow iconBack to search

Chef de Partie Pastry

H & C Solutions
Posted 20 hours ago, valid for a month
Location

London, Greater London W1J 9DZ, England

Salary

£35,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The job title is Pastry Chef de Partie at a luxurious British private members' club that offers a personalized experience to its members.
  • The position requires candidates to have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club, ideally with fine dining and functions/events experience.
  • The salary for this role ranges from £34,000 to £35,000 annually, with a standard workweek of 43 hours and primarily Monday to Friday shifts.
  • The club is conveniently located just a five-minute walk from Green Park Station and is closed for Christmas, New Year, and Bank Holidays.
  • Benefits include complimentary staff meals, uniforms while on duty, and a refer-a-friend scheme.

Job Title: Pastry Chef de Partie

Our client is a luxurious, grand British private members' club that provides a highly personalized experience to each member. Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, showcasing it through their renowned British menu. The club features an à la carte restaurant and several uniquely decorated private dining rooms.

Pastry Chef de Partie Benefits:

  • Work Monday to Friday 90% of the time, with one weekend required per month.
  • High standards and a professional team in a Private Members Club.
  • A five-minute walk from Green Park Station.
  • Closed for Christmas, New Year, and Bank Holidays.
  • Standard workweek of 43 hours.
  • Annual salary of £34,000 or £35,000.
  • Service covers for 50, plus banqueting for up to 250 guests.
  • Refer-a-friend schemes.
  • Complimentary staff meals and uniforms provided while on duty.

Pastry Chef de Partie Requirements:

  • A skilled and seasoned Pastry Chef seeking to join a high-caliber operation while maintaining a healthy work-life balance.
  • The ideal candidate will have fine dining experience and a background in functions/events.
  • Candidates should have prior experience managing a pastry section in a reputable restaurant, hotel, or members' club.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.