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Commis Chef Position
Dans le Noir ? London
Who are we?
An independent group that creates value from diversity and inclusion.
Pioneer in France and worldwide, Ethik Investment group has thrived through social innovation and inclusive strategies since 2004.
The story begins with the opening of the first restaurant Dans le Noir ? in Paris. Since then, Dans le Noir ? has become an international flourishing brand, present in 17 cities and 11 countries. Restaurants, spa, events, the brand is continuously innovating and creating new concepts based on inclusion.
Since 2006, guests have come to Dans le Noir ? to dine in complete darkness and to enjoy an extraordinary sensory and social experience. Without being able to see, our guests have to rely exclusively on their other senses! We believe that an essential aspect of having dinner at Dans le Noir ? is to be taken care of by our visually impaired waiters and discover their world for one meal.
Your missions:
Dans le Noir ?, located in Farringdon, is looking for Full Time Commis Chef to start immediately.
Restaurants opening hours: 5pm to midnight weekdays 12 to midnight on weekends.
As a Commis Chef, you will be responsible for supporting the Head Chef in the Kitchen delivering consistently high-quality food and handle orders to meet the standards set by the Restaurant.
You will also be expected to:
- Ensure the highest standards and consistent quality in the daily preparation.
- Keep up to date with new products, recipes and preparation techniques.
- Ensure that items that arrived are temperature checked.
- Ensure adequacy of supplies at the cooking station.
- Follow the guidance of the Head Chef has input in ways of presentation or dishes & ensure food is presented to the required standard.
- Follow strict health and hygiene standards.
- Ensure stock is stored appropriately to ensure longevity and quality is preserved to maximise the quality of the food delivered at the restaurant.
- Stock rotation and use by dates to produce food are followed and food is produced so not to contribute to wastage.
- Ensure basic cleaning jobs are carried out as quickly as possible with kitchen porter duties on some days.
- Make sure surfaces, walls and floors are cleaned and sanitised.
- Help to maintain a climate of smooth and friendly cooperation.
Experience and competencies:
-Familiar with the hospitality sector
-Understanding of health and safety and environmental health, and food compliance regulations
-Food handlers training
Compliance:
-Ensuring the tasks for legal compliance are carried out and adequate records maintained.
-Supporting the Head Chef as required to meeting with Environmental Health Officers and government officials who may wish to inspect the premises from time-to-time.
What do we offer?
-Very generous service charge
-Generous pension
-Growth and career development opportunities
-A structured and organised work environment
-Free meal on duty.
Job Type: Full-time 45-48 hours - £26 000 p/a
Immediate start
Language:
- Fluent English (Required)
