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Head Chef – Open Fire Seasonal British Restaurant – 85k–90k
* New opening*
Location: Central London
Job Role: Head Chef
Cuisine: Modern British, produce-led, open-fire cooking
Covers: 115 (expanding to 195 with basement & PDR)
We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.
The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.
The Head Chef We're Looking For:
- Strong experience in British cuisine, particularly produce-led cooking.
- Skilled in open-fire cooking (a big bonus).
- A background in well-known, high-quality establishments.
- A drive to build a reputation in the industry and lead a talented team.
- Passionate about fresh, seasonal ingredients and sustainable sourcing.
- Calm, focused, and dedicated to delivering exceptional food.
- Excellent leadership and communication skills.
Why Apply?
- Competitive Salary: £85k–£90k (negotiable).
- Work-Life Balance: 48-hour contract
- Career Growth: Opportunity to lead a high-profile kitchen
- Collaborative Environment and Creative Freedom
Does this sound like you?
If you're an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level. Apply Now: Contact Olly at COREcruitment dot com
