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Head Chef –Seafood Restaurant Opening – Salcombe, Devon 44k
Location: Salcombe, Devon
Job Role: Head Chef or Sous Chef
Salary: £39,000 + overtime + £5-6k in tips & gratuities
Work-Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day off
We are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon. This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award-winning company known for its commitment to sustainability, quality, and people.
What's in it for the Head Chef?
- Competitive salary + paid overtime for every hour worked
- £5-6k in tips & gratuities, shared via Tip Jar
- 28 days holiday + your birthday off
- Christmas Eve, Christmas Day & Boxing Day off every year
- Winter working patterns with full pay
- 4-week paid sabbatical after 10 years of service
- 50% off dining across all restaurants
- Paddleboards available to use on your break
- Career development & training with clear progression to Head Chef
What they're looking for in a Head Chef:
- Passion for cooking exceptional seafood dishes
- Experience in a fast-paced, high-quality restaurant
- Leadership skills to manage and mentor a kitchen team
- Strong understanding of kitchen operations, stock control, and waste reduction
- Commitment to delivering outstanding dining experiences
This is an incredible chance to join a forward-thinking restaurant in one of the UK's most beautiful coastal locations. If you're a Head Chef ready for your next big opportunity, apply today!
Contact Olly at COREcruitment dot com to find out more.
