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This role is Monday to Friday 7am 3pm. No weekends or evenings are required.
They are seeking a dynamic and experienced Corporate Head Chef. Your role will be to plan an exciting and varied menu which will change every 3 months, work within a budget & order appropriately.
Meals will be prepared with the help of one commis chef, your role will also include driving the prepared meals from the central kitchen to the offices (10 minutes away) This will be using the refrigerated company van, so you will need a full UK driving licence.
You should be confident when explaining your menus to a group, interacting with them and carving/ serving.
Menu Planning & Execution: Develop and execute a seasonal menu that accommodates the dietary preferences and requirements of our corporate employees, ensuring quality and creativity in every dish.
Food Preparation & Presentation: Supervise all stages of food preparation, ensuring timely and consistent service for up to 120 individuals each day.
Team Leadership: Lead, train, and mentor the team, ensuring they follow proper procedures, maintain cleanliness, and deliver meals to a high standard.
Inventory Management: Manage inventory, order supplies, and ensure proper storage, minimizing waste and maintaining cost controls.
Quality Control: Oversee all food production, ensuring quality standards, presentation, and portion control are met.
Health & Safety Compliance: Ensure all kitchen and serving activities adhere to health and safety standards, including sanitation and food safety regulations.
Collaboration: Work closely with management and other departments to coordinate meal offerings and catering services. Budgeting & Cost Management: Assist in managing the food budget, monitor food costs, and maintain financial efficiency while delivering high-quality meals.
