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We are seeking a creative, energetic, and highly skilled Head Chef to oversee the kitchen operations at an exciting office location for a prestigious insurance company in the heart of the City. This full-time role will involve working Monday to Friday, where youll be responsible for producing high-quality dishes for a variety of internal hospitality needs.
About the Role:
- 40 hours per week
- Monday to Friday with 25 days holiday plus bank holidays
- Oversee kitchen operations, including production for the pop-up, daily canapé production for the brokers lounge, and hospitality lunches.
- Work independently in the kitchen, liaising with a small hospitality front of house team.
- Organise and manage daily kitchen operations, ensuring efficiency, quality, and presentation.
- Ability to work alone and stay organised under pressure is essential.
- Collaborate with the hospitality team to deliver outstanding food experiences.
Why work with Us?
- CODE App Membership
- Industry-leading medical cover with a comprehensive package
- Life Insurance
- Work-life balance with flexible hours
- A developing wellness program, including Mental Health First Aid training
- On-the-job and external training via our bespoke Learner Management System
- Opportunities for growth and career advancement within the company
- Great coffee and delicious meals at work
- Cycle to Work Scheme
- Referral Scheme
- Regular social activities and team-building events
About You:
- A passion for food, especially fresh, seasonal ingredients and local suppliers
- Ability to maintain and deliver high standards in line with our companys vision and values
- Financial understanding of dish costings, gross profit, and stock taking
- Excellent time management skills and the ability to stay organised while working alone
- Comfort with lone working and self-direction
- Up-to-date with current food trends, new ideas, and market styles
- Basic understanding of Outlook, Excel, and Word
- A commitment to delivering high-quality food experiences to clients, colleagues, and guests
About Us:
Since 1999, The Good Eating Company has been known for its passion for flavour and exceptional food, offering memorable dining experiences for corporate clients and events. We have redefined corporate dining by bringing restaurant-quality food to the workplace, moving away from the typical uninspiring offerings and delivering dishes that are exciting and delicious.
Our commitment to delivering the best continues, and now we need a talented Head Chef to lead our kitchen team at this vibrant office location in the City.
Equal Opportunity Employer:
The Good Eating Company is an equal opportunities employer and is committed to creating a diverse and inclusive work environment. We do not discriminate based on age, disability, religion or belief, color, nationality, ethnic or national origin, race, gender, marital status, or sexual orientation.
