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Head Chef Mambers Club

COREcruitment International
Posted 2 days ago, valid for a month
Location

London, Greater London SW1V, England

Salary

£65,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position at a private members' club in West London offers a competitive salary of £60,000 to £65,000 per year.
  • Candidates should have significant experience in premium casual dining and ideally possess a background in private members' or boutique restaurant settings.
  • The role involves leading a brigade of 7 chefs and overseeing a menu that emphasizes fresh, seasonal British produce.
  • Applicants must demonstrate excellent leadership skills and a passion for creative menu development while managing kitchen operations efficiently.
  • This is a hands-on position that requires the ability to oversee a high-quality dining experience for up to 200 covers across various service types.

Head Chef – Members Club 60-65k

West London

Job Role: Head Chef
Food Style: Premium casual dining with a focus on quality British produce
Brigade Size: 7 chefs

Restaurant: 70 Covers

Private dining and Events

A fantastic opportunity has arisen for a talented and experienced Head Chef to take the lead at a well-regarded private members' restaurant in South London. This is a hands-on role for a Head Chef who thrives in a premium casual dining environment, with full autonomy over menu development and a focus on fresh, seasonal ingredients.

The successful Head Chef will oversee a high-quality à la carte and bar snack offering, transitioning towards a refined club-style menu. With access to state-of-the-art kitchen equipment and a strong, supportive team, this is an excellent opportunity to lead a dynamic operation in a venue that values creativity and innovation.

The Company Offers:

  • Competitive salary of up to 65k
  • 48-hour contract, with actual working hours between 42-45 per week
  • A premium casual dining concept, with full creative input on menus
  • A high-profile private members' environment with an open kitchen and top-tier equipment
  • A well-structured kitchen team with room for growth and development

What They Are Looking for in a Head Chef:

  • A strong, experienced Head Chef ready to step up and lead this multi outlet club.
  • Excellent leadership and team management skills in a small but busy kitchen
  • Passion for seasonal British produce, creative menu development, and quality execution
  • Ability to oversee 200 covers across lunch, dinner, and private dining
  • A Head Chef with premium casual dining experience, ideally in a private members' or boutique restaurant setting
  • Strong knowledge of kitchen operations, cost control, and compliance

The Role:

  • Lead a brigade of 7 chefs, ensuring smooth and efficient service
  • Develop and refine a premium casual menu, incorporating seasonal produce
  • Oversee à la carte, bar snacks, canapés, bowl food, and a private dining offering
  • Ensure all kitchen operations run efficiently, with a focus on consistency and quality
  • Work closely with the senior management team to develop and evolve the concept

Does this sound like you? Apply Today! Contact Olly at COREcruitment dot comTop of FormBottom of Form

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.