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Job Title: Head Pastry Chef
H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea.
Head Pastry Chef Benefits:
- 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
- 48 hours per week.
- A competitive starting package of £45,000 per annum.
- Meals and uniform provided whilst on duty.
- Free Laundry Service – for all uniform.
- Employee of the month awards.
Head Pastry Chef Requirements:
- A hands-on and experienced Pastry Chef with a stable employment history.
- A keen team trainer – someone who is able to lead a team of 5.
- Previous experience working within luxury hotels or fine dining restaurants is a must.
- Someone who can be flexible to work during the week, and or weekends.
