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Job Title: Pastry Chef de Partie
Location: Central London
Salary: £34,000 - £36,000 per year
Hours: Monday to Friday, 7am - 4pm
About the Role
Are you a skilled and passionate Pastry Chef de Partie looking to enjoy a better work-life balance while continuing to grow in your career? This role in Central London is ideal for an experienced pastry chef ready to take on new challenges in a structured schedule with weekends off.
Key Responsibilities:
- Prepare and execute high-quality pastry dishes with a focus on detail and presentation.
- Maintain excellent standards in all mise en place and daily preparation.
- Collaborate with the team to ensure smooth kitchen operations, upholding hygiene and food safety standards.
- Bring creative ideas to the table, supporting the Head Pastry Chef in menu development and seasonal adjustments.
Requirements:
- Proven experience as a Pastry Chef de Partie, ideally in a fast paced environment/contract catering.
- Strong work ethic, attention to detail, and a genuine passion for pastry.
- Ability to work independently and as part of a team.
- Commitment to maintaining high-quality standards and a willingness to continuously improve.
Benefits:
- Competitive salary package.
- Monday to Friday work schedule, allowing for weekends off.
- Opportunity to develop and refine your skills in a professional yet balanced environment.
This role is perfect for a dedicated pastry chef looking to step away from evening and weekend hours, while still thriving in a dynamic, high-quality kitchen. If you’re passionate, focused, and ready for a balanced work week, we’d love to hear from you!
