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Job Description
- Job Role - Sous Chef
- Hours - 37.5 Hours Per Week (No late nights)
- Rate of Pay - 35,000 Per Annum
- Location - Blackfriars
- Role Requirements -
We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's kitchen area. You'll bring lots of care and attention to keep quality high, in everything you do. Here's where an exceptional customer experience starts with you.
At our Blackfriars site, it's important that you bring a strong background in food production and development. As well as a flair for managing and handling fresh produce, you also have great organisation skills. And ideally, you'll bring an NVQ in food production or similar.
As a Food & Beverage Chef, you will:
* Promote a friendly, relaxing and professional atmosphere
* Have an engaging way with people, from your team to your customers
* Make sure people enjoy an exceptional first impression, with excellent and efficient service
* Train and develop a team to produce healthy, nutritional food and drink using fresh ingredients
* Achieve and maintain budget levels, costs and gross percentages
Helping you feel good.
We want you to love coming to work, feeling healthy, happy and valued. That's why we've developed a benefits package with you in mind. Choose from great rewards like gym membership, private healthcare, a cycle to work scheme and financial wellbeing support. We take care of what's important to you.
If you like what you see, why not start your application now? We consider applications as we receive them and reserve the right to close adverts early (for example, where we have received an unprecedented high volume of applications). So, it's a good idea to apply right away to ensure you're considered for this role.
It starts with you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
