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Job Advert: Sous Chef
Permanent Position – Full Time
Salary: £40,000 - £45,000 (Depending on experience) per annum + Benefits
Job Summary:
We are seeking an exceptional Sous Chef to join our team and deliver Michelin-quality dining experiences for local and global events weddings and private parties, as well as pop-ups . This role demands a passionate individual with a meticulous eye for detail, a commitment to culinary excellence, and the ability to curate unforgettable gastronomic experiences, from silver-service banquets to small-plate canapés and working with the worlds leading brands.
As part of our elite team, you will collaborate with the Executive and Head Chef to source the finest ingredients and ensure every dish embodies the precision and artistry synonymous with Michelin standards working out of their Central Production Unit in Battersea. Your expertise will be pivotal in creating bespoke events that consistently exceed client expectations.
What you get :
· £400.00 annual health and wellbeing allowance
· Staff Meals provided on shift
· A chance to be part of a fast growing and forward thinking company, catering on some of the most prestigious events and venues on the international and domestic circuit: From WEF in Davos, to catering in historic royal palaces throughout London.
· Creative input on menus ideas and the wider kitchen operation.
· Support from the executive and head chefs.
· 33 days holiday per year (inc bank holidays).
· 2 x 3 day stage experiences per year with other businesses to develop your skills.
· 2 x All expenses paid meals at inspirational restaurants in London with the chef team to inspire new creative ideas.
Job Duties:
Assist the Head and Executive Chef in supervising and coordinating all culinary activities.
Ensure compliance with food safety and sanitation standards.
Manage and train kitchen staff and agency personnel as needed.
Oversee food preparation, cooking, and presentation while maintaining 5-star service standards.
Develop and implement new, seasonal menu items.
Order and maintain inventory of food and supplies.
Monitor kitchen operations and resolve any issues that arise.
Required Qualifications:
Minimum of 2 years in a Sous Chef or Jr Sous Role.
Skills:
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent communication and leadership abilities.
Strong organizational and time-management skills.
Creativity and innovation in menu planning.
A passion for creativity and sustainability
Working Conditions:
Fast-paced kitchen environment, including evenings, weekends, and holidays (Must be able to travel when needed).
Ability to stand for long periods and lift heavy objects as required.
Join us and take the next step in your culinary journey while crafting unforgettable dining experiences!
Apply now to be part of our dynamic, high-performing team.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
