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We are seeking an experienced and dynamic Assistant Manager to join our team at Claude Bosi at Bibendum, a celebrated 2 Michelin star restaurant renowned for its innovative cuisine and exceptional service. In this pivotal role, you will support the management team in delivering a flawless dining experience while maintaining our high standards of excellence.
Key Responsibilities:
- **Operational Support:** Assist the General Manager in overseeing daily restaurant operations, ensuring seamless service and adherence to established protocols.
- **Staff Management:** Help recruit, train, and mentor front-of-house staff, fostering a positive work environment and promoting team collaboration.
- **Guest Relations:** Engage with guests to enhance their dining experience, addressing any concerns or special requests promptly and professionally.
- **Financial Management:** Monitor and assist in controlling operational costs, including inventory management and staff scheduling.
- **Quality Assurance:** Ensure service standards are met consistently, conducting regular inspections and providing feedback to the team.
- **Collaboration:** Work closely with the kitchen team to facilitate effective communication and ensure a harmonious front-of-house and back-of-house operation.
Qualifications:
- **Staff Management:** Help recruit, train, and mentor front-of-house staff, fostering a positive work environment and promoting team collaboration.
- **Guest Relations:** Engage with guests to enhance their dining experience, addressing any concerns or special requests promptly and professionally.
- **Financial Management:** Monitor and assist in controlling operational costs, including inventory management and staff scheduling.
- **Quality Assurance:** Ensure service standards are met consistently, conducting regular inspections and providing feedback to the team.
- **Collaboration:** Work closely with the kitchen team to facilitate effective communication and ensure a harmonious front-of-house and back-of-house operation.
Qualifications:
- Previous experience in a supervisory role within a fine dining or Michelin-starred establishment.
- Strong leadership and communication skills, with a focus on teamwork and guest satisfaction.
- Ability to thrive in a high-pressure environment while maintaining attention to detail.
- Passion for the culinary arts and a commitment to excellence in hospitality.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development within a prestigious restaurant setting.
- A chance to work in a creative and inspiring environment with a talented culinary team.
If you are a dedicated hospitality professional looking to take the next step in your career, we invite you to apply for the Assistant Manager position at Claude Bosi at Bibendum.
