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Our client is seeking an experienced and creative Chef de Partie to join their dynamic team. This is an excellent opportunity to be part of a prestigious venue, supporting kitchen operations in a high-volume catering and events environment while delivering exceptional culinary experiences.
Key Responsibilities
- Assist the Head Chef in developing and executing seasonal menus, daily specials, and event-specific requirements,
- Contribute to the preparation and delivery of food for a variety of events, from intimate gatherings to large-scale banquets.
- Maintain attention to detail for event-specific requirements, dietary restrictions, and special requests, ensuring all dishes meet the highest standards.
- Adhere to all food safety, cleanliness, and hygiene regulations.
- Support the training and mentoring of junior staff and apprentices, as well as assisting in the management of agency chefs on event days.
Key Benefits
- Full-time, permanent role (40 hrs/week).
- Salary: Circa £32,000 P/A (dependent on experience).
- 40 days holiday (including bank holidays)
- TOIL for overtime
- Excellent company benefits
If you are a passionate Chef de Partie looking for an exciting challenge in a fast-paced and creative environment, we'd love to hear from you!
Please apply today or send your CV to alejandro at COREcruitment dot com We look forward to hearing from you!
