Director of Food & Beverage

Role: Director of Food and Beverage

Location: Luxury 5-Star Hotel, London

Salary: £110k per annum

Were thrilled to be partnering with a prestigious 5-star hotel in London to present a rare and exciting opportunity for a talentedDirector of F&B to join their leadership team.

This elegant property is home toa small diverse array of dining and drinking venues, each with its unique ambiance and offerings.

Were looking for a true leader-someone who can inspire, innovate, and oversee every detail of the food & beverage journey.

In this pivotal and hands-on role, youll shape the direction and day-to-day brilliance of all F&B operations, ensuring every guest experience is memorable, seamless, and unmistakably five-star.

What Youll Be Doing:

• Leading & Inspiring:Attract, nurture, and empower a passionate F&B team. Create a culture where excellence is expected-and careers can flourish.
• Strategic Direction:Bring fresh ideas and bold thinking to the table, continuously evolving our culinary vision and service standards.
• Guest Experience:Champion a guest-first mindset, anticipating needs and exceeding expectations at every turn.
• Operational Oversight:Manage a small dynamic of outlets-from elegant dining room to a buzzing rooftop bar, in-room dining, and sophisticated event spaces.
• Financial Acumen:Collaborate closely with the Hotel Manager to deliver on budgets, drive revenue, and optimise costs-all without compromising on quality.
• Excellence in Execution:Maintain the highest standards of hygiene, safety, and five-star service across every aspect of the operation.

What Were Looking For:

• Fluent inEnglish with the full and legal right to work in the UK.
• A proven track record in luxury food & beverage leadership in London, ideally within well known 5-star properties.
• Longevity within previous roles.
• Strong financial skills with a sharp eye on revenue and cost control.
• A natural leader and communicator-able to energise, engage, and motivate at every level.
• Creative flair and a passion for curating unforgettable dining and drinking experiences.
• An awareness of global F&B trends and a hunger to stay ahead.
• Flexibility, resilience, and a hands-on attitude-its not just a desk job.

Ready to step into something extraordinary?

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