Pastry Sous Chef

SMYTH & CO LUXURY CONSULTANTS LTD

Posted 17 hours ago, valid for a month

London, Greater London WC2N 5DU, England

£45,000 per annum

Full Time

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Sonic Summary

A prestigious Michelin star restaurant in London is seeking a Pastry Sous Chef to join their team.
The position requires a strong background in Michelin star establishments and emphasizes creativity and management skills.
Candidates should have at least 1 year of relevant experience in high-end culinary environments.
The role offers a salary that is commensurate with experience, along with a rota of 4 days on and 3 days off.
This opportunity promises great career development for the right candidate.

A great opportunity has come up for aPastry Sous Chefto join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.

Modern British cuisine -1* Michelin Star
Food showcases sustainability and produce of real British provenance
"A la carte", PDRs and tasting course menus
Salary according to experience
Rota of4 days on/ 3 days off

Great career development for the right Pastry Sous Chef. You will be working in one of the best restaurants that London has to offer so the ideal chefmusthave a strong background in Michelin star restaurants, good attitude, creativity above all, and management skills are essential as well flexibility for this role.

Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.

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