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Sunday Times Best Companies 2024
The Goring is currently looking for a full timePastrySous Chefto join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.
What we are looking for in our new Pastry Sous Chef?
Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant
Supervise the team to ensure the smooth running of the kitchen operations
Desire to join a hotel to grow and develop with, and proven commitment to past employers
Training and inspiring the junior chefs in the team
What we offer?
Monthly complimentary chiropody/masseuse/yoga appointments/ talking therapy
Employee Assistance Programme (Hospitality Action)
Free Meals on Duty
Paid Birthday day off
A variety of social activities, from large scale parties to smaller department gatherings
Training opportunities and chances to develop and grow in a Forbes 5-star property
£500 or £1,000 for Chefs refer a friend bonus (after 6 months employment)
A family feel working environment
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the role.
Please note that if you do not hear from us within 14 days of applying, we regret that on this occasion your application has not been successful.
Apply for thisSous Chefrole and start on your journey to building your career with The Goring!
