Back to search
Our client is looking for an energetic and hands on Food and Beverage Supervisor! If you have experience in a leadership role in the events, catering or hotel space – we want to hear from you!
*This is an exciting Monday to Friday position (occasional weekend event) *
Responsibilities:
- Supervisor operations within lunch service, events, conferences or meetings
- Organising and supporting staff,
- Support on room set-ups,
- Logistics and ordering of stock materials,
- Updating of restaurant booking systems
Experience:
- 1-2 years of leadership experience in events, catering or hotel settings
- A positive can-do attitude
- Excellent problem solver
