Motcombs St John's Wood is currently hiring a new Restaurant Manager!

As the Restaurant Manager, you will be responsible for overseeing and elevating every aspect of our restaurant's operations. Your leadership skills, industry expertise, and attention to detail will drive the continued success of our establishment.

Key responsibilities include:

Leading and inspiring a team of talented professionals, ensuring exceptional service and guest satisfaction.
Implementing and maintaining high standards of quality control, ensuring a flawless dining experience for our discerning clientele.
Developing and executing strategic plans to drive revenue growth, manage costs, and maximize profitability.
Nurturing relationships with suppliers, partners, and the local community to enhance our reputation and presence in the industry.

To thrive in this role, you should possess the following qualifications and attributes:

Proven experience as a Restaurant Manager or in a senior leadership role within a similar hospitality environment.
In-depth knowledge of dining service standards, culinary trends, and industry best practices.
Exceptional leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Strong business acumen, with a track record of successfully managing budgets, driving revenue, and achieving financial targets.
A keen eye for detail, ensuring the highest standards of quality and consistency are maintained.
Excellent communication and customer service skills, dedicated to providing an exceptional guest experience.
Flexibility to work evenings, weekends, and holidays as required in the fast-paced restaurant environment.

If you have a passion for hospitality and would like to be considered for the role, we would like to hear from you.