Food & Beverage Manager

Food & Beverage Manageropportunity at the stunning Feathers Hotel has 42 beautiful bedrooms and is situated in the town of Ludlow, there has been an extensive refurbishment to a high spec whilst maintaining the character of the Jacobian building. Our most recent celebration for the Feathers has been the awarding of a Rosette to our restaurant, the team are already paving the way to achieve our second Rosette!

The Role of Food & Beverage Manager

TheFood & Beverage Managerwill be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.

A key aspect of the role ofFood & Beverage Manageris to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity. TheFood & Beverage Managerwill ensure that they are fully aware of all business and that they are and their team are prepared for the day, shift or event.

TheFood & Beverage Managerwill ensure that they provide great training to the team, be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing sock management, linen supplies and compliance.

The role ofFood & Beverage Managerwill report to the General Manager, this is an opportunity for an aspiring Restaurant Manager, Restaurant Supervisor or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business.

This role is ideal for someone who has strong Food & Beverage Experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.

Benefits as a Food & Beverage Manager

Discounted accommodation (£30 per room per night) in other hotels within crest the group

50% off Food & Beverage in other Hotels within the Crest group

Uniform

Meal on Duty

Training in house

Hospitality Rewards Membership

Company events (BBQ / Christmas Party)

Long service award

Shining Star of the quarter recognition

Refer a friend to work bonus

If you would like to apply for the Food & Beverage Manager role, click below.