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The Engineering Technician position is a critical role in a dynamic food manufacturing environment, responsible for maintaining, repairing, and improving the performance of machinery and equipment.
Client Details
Our client is a well-established large organisation in their sector, renowned for their manufacturing excellence and commitment to quality. They operate at an international level, offering a diverse and inclusive working environment out of their Oxfordshire plant.
Description
- Carry out routine machinery checks and maintenance.
- Respond to equipment faults and perform necessary repairs.
- Implement improvements to enhance machinery performance and reliability.
- Ensure safety regulations are met at all times.
- Work closely with production teams to minimise downtime.
- Maintain accurate and detailed records of work performed.
- Participate in continuous improvement initiatives.
- Support the training of other team members when necessary.
22:00 - 06:00 (8 HOURS)
SUNDAY - THURSDAY
Profile
A successful Engineering Technician/Maintenance Engineer should have:
- A recognised Engineering qualification (Electrical, Mechanical, Multi-Skilled - Level 3 minimum)
- 17th edition
- Familiarity with PLC's, general electrical control & control systems
- Strong interpersonal skills with the ability to work as part of a team
- Knowledge of Health and Safety regulations
- The ability to work under pressure and manage multiple tasks
Job Offer
- Up to 45,000 Basic + 35% Shift Allowance
- A generous holiday leave
- A positive and supportive company culture that values teamwork and innovation
- The opportunity to work in Oxfordshire, a vibrant and dynamic location
