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Senior Pastry Chef

Ginger Recruitment Services Limited
Posted 14 days ago, valid for a month
Location

Preston, Lancashire PR1 2QT, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • An exciting opportunity for a talented Pastry Chef is available in the Ribble Valley, offering a salary of £40,000 plus benefits.
  • The ideal candidate should have previous experience in high-end hospitality, preferably in a Michelin or fine-dining setting.
  • This role involves maintaining exceptional pastry standards and assisting in the development of innovative desserts.
  • The position offers excellent training, career development opportunities, and potential for strong career progression.
  • Benefits include provided meals, uniform, staff discounts, and accommodation if required.

Pastry Chef

£40,000 + Benefits

Ribble Valley

Benefits:

  • Excellent training and career development opportunities
  • Provided meals and uniform
  • Strong career progression within a growing and successful business
  • Support in participating in top industry competitions
  • Up to 50% staff discount on food and beverages
  • Exclusive discounts
  • Staff accommodation available if required

An exciting opportunity has arisen for a talented and ambitious Pastry Chef to join a world-class kitchen. Working alongside acclaimed Chefs and a highly skilled pastry team, you will play a key role in maintaining exceptional pastry standards while contributing to the development of innovative and refined desserts. This role offers outstanding career progression, making it ideal for an experienced Pastry Chef de Partie eager to advance.

Pastry Chef Ideal Profile:

  • Strong teamwork and leadership skills with a collaborative mindset
  • Impeccable attention to detail and a passion for precision
  • Previous experience in high-end hospitality, ideally within a Michelin or fine-dining setting
  • Excellent organisational skills to manage a fast-paced pastry section
  • A proactive and determined attitude with a drive for excellence
  • Commitment to maintaining exceptional hygiene and cleanliness standards

Pastry Chef Responsibilities:

  • Assist in the daily operations of the pastry section, ensuring consistency and excellence
  • Work closely with senior chefs in developing new and creative pastry offerings
  • Uphold Michelin-level standards across all pastry and dessert preparations
  • Ensure cleanliness, organisation, and compliance with food safety regulations
  • Train and support junior pastry chefs, fostering skill development within the team
  • Contribute to a positive and ambitious kitchen environment, striving for continuous improvement

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.