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We are delighted to be working with a renowned luxury hotel nestled in the stunning Berkshire countryside. Their intimate 35-cover restaurant, which champions a farm-to-fork ethos, showcases exceptional wood-fired cooking using the finest locally sourced ingredients. They are searching for a passionate Restaurant Manager to lead their team, delivering a highly personalised dining experience in a refined yet warm setting.
Youll be wondering whats in it for you as the Restaurant Manager
- £43,000 per annum plus circa £8,000 service charge
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discounts on F&B and products
- Company sick pay
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
- Recruit a Friend bonus scheme
- Monthly employee recognition scheme
- Annual employee parties
Responsibilities as the Restaurant Manager
- Leading a talented front-of-house team to provide an exceptional, tailored dining experience
- Maintaining high standards of service in a refined yet relaxed environment
- Working closely with the kitchen team to ensure seamless service
- Training, developing, and mentoring staff to enhance their skills
- Managing reservations and ensuring smooth day-to-day operations
- Upholding the restaurants ethos of warm hospitality, farm-to-fork principles, and outstanding service
This is an incredible opportunity for a seasoned Restaurant Manager with a love for high-end hospitality to lead a team dedicated to delivering exceptional, personalised dining experiences.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
