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GREAT WORK LIFE BALANCE!
We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.
Managing the team while taking responsibility for the fresh food menus, this role offers a great work life balance as you will work Monday to Friday daytimes, term-time only.
There is potential to work overtime in the holidays if you wish to do so.
You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors.
January start available
