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Junior Sous Chef- for new pub opening

Reed
Posted 13 hours ago, valid for 14 days
Location

Ross-On-Wye, Herefordshire HR9 5PY, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Junior Sous Chef is available at a new establishment in HR9, offering a full-time and permanent role.
  • The salary ranges from £30,000 to £32,000, plus tips, with a flexible 35-hour work week.
  • Candidates should have at least 2 years of experience in a professional kitchen and a passion for seasonal, high-quality food.
  • The role involves assisting in the preparation and cooking of dishes, supporting senior chefs, and bringing creativity to the menu.
  • This opportunity includes benefits like discounted meals, career growth potential, and the chance to shape the future of a new pub.

Job Title: Junior Sous Chef

Location: HR9

Job Type: Full-Time and permanent

Salary: £30,000-£32,000 + tips

Hours: 35 per week with flexibility

About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves  on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate junior sous chef to join the dynamic kitchen team.

If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.

Key Responsibilities:

  • Assist in preparing and cooking fresh, seasonal dishes to a high standard
  • Supporting the senior chefs with kitchen organisation and a smooth service
  • Bringing creativity to menus using fresh, seasonal produce
  • Taking the lead on certain sections, ensuring excellent quality

Requirements:

  • 2+ years of experience in a professional kitchen
  • Keen to learn and develop in a fast-paced environment
  • A passion for fresh, seasonal cooking and modern pub food
  • A team player with a positive, can-do attitude

Benefits:

  • Competitive salary and discounted meals
  • The chance to shape the future of an exciting new pub
  • Opportunities for career growth and development.
  • Work in a supportive and collaborative environment.

Please apply immediately for your application to be  considered

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.