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Job Title: Junior Sous Chef
Location: HR9
Job Type: Full-Time and permanent
Salary: £30,000-£32,000 + tips
Hours: 35 per week with flexibility
About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate junior sous chef to join the dynamic kitchen team.
If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.
Key Responsibilities:
- Assist in preparing and cooking fresh, seasonal dishes to a high standard
- Supporting the senior chefs with kitchen organisation and a smooth service
- Bringing creativity to menus using fresh, seasonal produce
- Taking the lead on certain sections, ensuring excellent quality
Requirements:
- 2+ years of experience in a professional kitchen
- Keen to learn and develop in a fast-paced environment
- A passion for fresh, seasonal cooking and modern pub food
- A team player with a positive, can-do attitude
Benefits:
- Competitive salary and discounted meals
- The chance to shape the future of an exciting new pub
- Opportunities for career growth and development.
- Work in a supportive and collaborative environment.
Please apply immediately for your application to be considered
