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Senior Sous Chef – High-End Restaurant, East Sussex
Location: Near Camber Sands, East Sussex
Salary: £38,000–£42,000 per annum, depending on experience
Key Responsibilities:
- Prepare and cook dishes to the highest standards, ensuring quality and consistency.
- Manage a designated section of the kitchen, maintaining efficiency and organization.
- Collaborate with the Head Chef on menu development and presentation.
- Ensure compliance with food safety and hygiene regulations.
- Mentor and support junior kitchen staff, promoting a positive work environment.
Our Restaurant:
- Service Hours: Open for dinner seven evenings a week; lunch service on weekends.
- Covers: 20-30 for dinner; 50-60 on weekends; lunch service accommodates 30-60 covers.
- Special Events: Hosts corporate events for high-level fashion brands and 10-12 select weddings annually.
- Team: A dedicated brigade of six chefs committed to culinary excellence.
Benefits:
- Accommodation: Complimentary accommodation for the first four weeks, with ongoing support to assist your transition.
- Professional Growth: Opportunities to work with a talented team and participate in exclusive events.
Requirements:
- Proven experience as a Sous Chef or similar role in a high-end restaurant setting.
- Strong culinary skills with a passion for excellence.
- Ability to work effectively in a fast-paced environment.
- Excellent organizational and leadership abilities.
- Commitment to maintaining high standards of food safety and hygiene.
Note: Due to our location near Camber Sands, candidates should consider transportation arrangements.
- How to Apply: Please send your application to Alejandro at COREcruitment dot com or contact me at for further information.
