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Restaurant Supervisor-B91
My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers.
The duties and responsibilities of the Restaurant Supervisor will be:
- Promoting operational excellence and consistently surpassing customer expectations.
- Training and motivating your team.
- Effectively managing shifts.
- Upholding high standards of quality control, hygiene, and health & safety.
- Assisting the Management Team in achieving financial targets and non-financial KPIs.
Our ideal Restaurant Supervisor will:
Be a highly motivated team player with excellent communication and interpersonal skills.
Have proven leadership experience in food service or retail environments.
Possess a strong knowledge and practice of fundamental food safety principles.
My client offers many benefits to joining their team:
Promotion opportunities
Positive work environment
Meals provided during shifts.
Continuous training and development
Employee incentives
Bonus Scheme
Job-type: Fulltime, Permanent
Schedule: 35-45 hours per week, 712 hour shifts, patterns discussed
Salary: £12-13 per hour
If you believe you are the right candidate to join as their Restaurant Supervisor, please do get in touch by sending an up-to-date CV!
