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Head Chef

Rayment Recruitment
Posted a day ago, valid for 2 days
Location

Stowmarket, Suffolk IP14, England

Salary

拢25,000 - 拢30,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed鈥檚 services as part of the process. By submitting this application, you agree to Reed鈥檚 Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Head Chef at a luxury four-star hotel and restaurant in Suffolk, offering a salary of up to 拢50K depending on experience.
  • The hotel features a fine dining restaurant and serves traditional afternoon tea, focusing on high-quality British produce.
  • Candidates must have proven experience as a Head Chef in a Rosette or Michelin-level establishment and possess strong leadership skills.
  • The role includes creating seasonal dishes, training junior staff, and managing various kitchen operations like menu completion and stock control.
  • Temporary live-in accommodation is available, and a driver's license is essential due to the hotel's location.

Head ChefUp to 拢50K DOE2AA RosettesSuffolkTemporary Live in Available

Rayment Recruitment are looking for a talented Head Chef to join a busy four star luxury Hotel and Restaurant in the Suffolk area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This luxury Hotel is surrounded by glorious countryside, and is in an affluent area. The Hotel combines the romance and charm of an Grade I listed house, with all the comforts of contemporary living. This luxury Suffolk hotel extends this philosophy to its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges, both serving the best of the local produce.

The venue is a historic building with traditional decor, used today as a high end Hotel, serving award winning cuisine. It has multiple dining options and is usually popular for function large and small, and an excellent site for corporate hire, it is an impressive and versatile building.

The Role:

路 The right Head Chef should be motivated and creative, have a passion for fresh food, be hardworking and a strong team leader

路 As Head Chef, you will be responsible for creating fresh, seasonal dishes for their a la carte restaurant, working closely with the senior management team.

路 You will be responsible for training and mentoring junior members of the brigade.

路 You must have proven previous Head Chef experience within a Rosette or Michelin level establishment

Skills Required:

路 The ideal Head Chef will have a real passion for high level cuisine and fantastic food presentation.

路 Be a strong leader and innovative with concepts and ideas.

路 Have knowledge of Menu Completion, Stock control and Rotas

路 Variety of shifts including splits, evenings and weekend.

Driver essential due to location, however temporary live in accommodation can be provided for the right applicant.

If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed鈥檚 services as part of the process. By submitting this application, you agree to Reed鈥檚 Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.