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We are delighted to be partnering with a high-quality Mediterranean-inspired restaurant in Berkshire, renowned for its wood-fired cooking and dedication to seasonal, locally sourced ingredients. Theyre seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head Chef, crafting exceptional small plates and main dishes over an open fire grill in a truly unique kitchen environment.
Youll be wondering whats in it for you as the Sous Chef
- £35,000 per annum plus £5,000 service charge
- Working 48 hours per week
- Accommodation available (Off-site, therefore a driving licence is essential)
- Cooking over an open fire grill with the finest local produce
- Excellent training and career progression opportunities
Responsibilities as the Sous Chef
- Supporting the Head Chef in leading and developing the kitchen team
- Preparing and cooking to a 2/3 AA Rosette standard using wood-fire techniques
- Managing kitchen operations during busy services (up to 100 covers)
- Maintaining impeccable food safety, hygiene, and kitchen organisation
- Assisting with menu development and ensuring consistently high-quality dishes
If you bring a 2/3 AA Rosette-level background, a passion for open-fire cooking, and a commitment to delivering exceptional food, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
