Back to searchAttention Chefs de Partie,
If you're a chef de partie looking to step into a rewarding role within a supportive team environment and make a positive impact, we encourage you to apply. Join us in creating a positive culinary experience and contributing to the rehabilitation of our prisoner workforce. Your skills will make a difference. Flexibility and motivation are essential. You must be 18 or over and have the ability to work inside a prison kitchen, supporting prisoners in food production and cooking. Security clearance is required, including a 5-year UK address history. A positive, proactive, and detail-oriented approach is a must, along with an equivalent of NVQ Level 2 qualification and a Level 2 Food Safety Certificate or equivalent.
Responsibilities include collaborating with a team of chefs to create quality meals from a pre-ordered menu, preparing breakfast, lunch, and evening meals, supervising and supporting prisoner workforce in food production, and ensuring adherence to health and safety regulations.
Qualifications: Minimum of 2 years cooking experience required
Salary: 28,592
Benefits: Discounted or free food, Free on-site parking, Referral program, Store discounts
Position: Full-time, permanent
Schedule: 11-hour day shifts with weekend availability, opportunity for overtime, and 4 days on 4 days off.
INDLP
Chef De Partie
Hamilton Mayday
Posted a month ago, valid for 7 days
Upper Arncott, Oxfordshire OX25, England
£14.25 - £15.25 per hour
Full Time
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Sonic Summary
- The job is for a Chef de Partie looking to work in a supportive team environment within a prison kitchen.
- Candidates must have a minimum of 2 years of cooking experience and will earn a salary of £28,592.
- The role involves preparing meals, supervising prisoners in food production, and ensuring health and safety compliance.
- Applicants must be 18 or older, have a Level 2 Food Safety Certificate, and pass security clearance with a 5-year UK address history.
- This full-time, permanent position offers benefits like discounted food, free on-site parking, and a referral program, with an 11-hour day shift schedule.
If you're a chef de partie looking to step into a rewarding role within a supportive team environment and make a positive impact, we encourage you to apply. Join us in creating a positive culinary experience and contributing to the rehabilitation of our prisoner workforce. Your skills will make a difference. Flexibility and motivation are essential. You must be 18 or over and have the ability to work inside a prison kitchen, supporting prisoners in food production and cooking. Security clearance is required, including a 5-year UK address history. A positive, proactive, and detail-oriented approach is a must, along with an equivalent of NVQ Level 2 qualification and a Level 2 Food Safety Certificate or equivalent.
Responsibilities include collaborating with a team of chefs to create quality meals from a pre-ordered menu, preparing breakfast, lunch, and evening meals, supervising and supporting prisoner workforce in food production, and ensuring adherence to health and safety regulations.
Qualifications: Minimum of 2 years cooking experience required
Salary: 28,592
Benefits: Discounted or free food, Free on-site parking, Referral program, Store discounts
Position: Full-time, permanent
Schedule: 11-hour day shifts with weekend availability, opportunity for overtime, and 4 days on 4 days off.
INDLP