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We are delighted to continue collaborating with one of the most spectacular luxury country house hotels in the UK. A rare and exclusive opportunity has arisen to join the team of their brasserie-style food outlet as a Sous Chef.
Youll be wondering whats in it for you as the Sous Chef
- £43,000 per annum plus £3,500 to £4,000 service charge
- Excellent training and development opportunities
- Competitive Private Pension Scheme
- Rental deposit scheme
- Employee social events
- Seasonal ticket loan
- Discounts in various high street and online shops
- Complimentary stays including breakfast across the group
- F&B discount at selected restaurants within the group
Responsibilities as the Sous Chef
- Leading, training, and mentoring the kitchen brigade to ensure high standards of food preparation and presentation, fostering a positive and collaborative working environment.
- Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience.
- Maintaining strict quality control and hygiene standards in food preparation, ensuring all dishes meet the hotels award-winning reputation
- Working alongside the front-of-house team to ensure seamless service
As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winning selection of delicious brasserie-style dishes, featuring comforting and hearty options made with the finest available ingredients.
